In the interests of climate change, Food from Afar is not to be taken literally! My commitment is to exotic food and the food of the various cuisines of the world but not to imported or processed food, both of which add considerably and unnecessarily to the expenditure of fossil fuels and the emission of greenhouse gasses, which speed up climate change!
My passion is for simple, nutitious, delicious, frugal food (like this miso soup), bought in as unprocessed a condition as possible, mainly vegetarian, cooked or prepared simply from fresh, mainly unprocessed ingredients with as little waste as possible. My reasons – health, frugality, reducing our carbon footprint, reducing waste. And the results – delicious. No cardboard food!
Our next step is the development of an organic vegetable garden. We have a tiny backyard but one big enough to grow some vegies. The biggest challenge is the lack of sun. We did grow some vegies in pots last summer. The next step is setting up some no dig beds. Suggestions for shady gardens welcome!
Why is it so important to do what we can to halt or slow down climate change? Have a look at the top 100 effects of climate change. Consider how it will affect the poor of our planet and what responsibility we have to be stewards of the planet God has entrusted to our keeping.
For those who deny climate change is caused or exacerbated by man: it’s easier to argue against the evidence for climate change and our role in it and how that is connected to how we care for (or NOT care for) our planet and it’s
peoples, animals and lands than to change our wasteful and harmful practices. It comes down to selfishness not to change or ant to change.
Conversely – what will it cost our descendants if we don’t act collectively NOW? God will call us to account for our materialism/selfishness/wastefulness. I am convinced of that.