The last stop of our recent (December) Tasmanian trip was Barnbougle Golf Course, near Bridport, about an hour north east of Launceston. C tried to pretend that the Tasmanian trip was for the purposes of a blissfully relaxing child-free (MissN was on exchange in China) driving holiday but no-one was fooled. We all knew that the purpose of the trip was for him to play golf at Barnbougle, which has been hailed as Australia’s finest golf course and one of the top 100 public-access golf courses in the world. (He also managed to get a game at the very newly opened – like 3 weeks before – adjacent Lost Farm course. His verdict is that Barnbougle is better and that he would like to visit both again SOON.) Hobart, Freycinet and Cradle Mountain were added to the itinerary to legitimise the golfing and make it seem as though we went to Tasmania on holiday. (Love ya, sweetheart! You may play golf any time and place you choose,)
I don’t do golf. I did walk around MOST of Royal Adelaide with him last April but by the 13th hole I was wilting and bailed (went to find coffee at Semaphore). So I left him to enjoy the stunning scenery of Lost Farm and the joy of hitting two little white balls into the dunes and I headed off to Bridestowe Lavender Estate which was about half an hour’s drive away (maybe less) through pastoral scenery and the very neat and prosperous looking town of Scottsdale. Much of Tasmania is wild or empty but this corner (patch?) is very ordered, farmed, green and quite lovely. Like a more hilly England.
The entry fee was $7 pp (during flowering season, Dec-Jan, otherwise free) which I thought was expensive, seeing as almost everyone would spend money in either the cafe or the shop or both. The estate was stunning scenically, the display was informative, the cafe good (I had scones with lavender cheese and lavender tea) and the shop was to die for. I restrained myself into merely buying a lavender deodorant, a bottle of essential oil (yes, it really is essential!) and a tin of culinary lavender. You know me – if it’s an unusual ingredient, I buy it and find how to cook with it.
They had recipe cards! I picked up a few (lavender brownies and lavender baby cakes to be tried soon). A batch of lavender blueberry muffins was my first attempt at cooking with lavender and they were a huge success. The lavender flavour is very aromatic and goes perfectly with the blueberries (which can be found on special at the moment at about $3 a punnet – usually fresh blueberries are prohibitively expensive here). It’s a moist (maybe the yoghurt?) muffin and not too sweet. Just perfect with a cup of Darjeeling. I will be making them again – soon.
Blueberry Lavender Muffins
(Recipe from Bridestowe Lavender Estate)
2 cups self-raising flour
1 TBS BRIDESTOWE CULINARY LAVENDER
1 1/2 cups blueberries (fresh or frozen)
1/2 cup sugar
1 cup plain yoghurt
1/2 cup milk
2 1/2 TBS melted butter
I usually substitute spelt flour for plain flour and use soy milk but didn’t bother this time as I didn’t have a yoghurt substitute, and so the muffins wouldn’t be dairy free anyway. Sometimes you just have to break the diet!
Lightly beat the egg and mix with the yoghurt and butter (make sure the butter has cooled and the egg and yoghurt are at room temperature or the butter will solidify). In another bowl, mix the sieved flour, lavender, blueberries and sugar together. Add the egg mixture to the dry ingredients and stir together. Stir in the milk.
Spoon the mixture into a greased muffin tin. (I use the silicone thingies…)
Bake at 190 C for approximately 20 minutes.
Makes 12 muffins.
And next morning whilst C played Barnbougle I went birdwatching on the beach
where I saw fairy terns with chicks and hooded plovers with chicks (both rare and endangered birds and life ticks for me) and sooty and pied oystercatchers and kelp and Pacific gulls, went walking in the wildflower reserve (where I saw more birds and numerous wallabies), had coffee at a lovely cafe in Bridport, and feel in love with the place. Roll on next golf trip!