Posts Tagged ‘strength’

To my darling sister, Glynis

November 27, 2008

and her family.  We love you and are praying ceaselessly for you, as are many of my friends, near and far.

from Psalm 18

1 I love you, Lord;
you are my strength.
2 The Lord is my rock, my fortress, and my savior;
my God is my rock, in whom I find protection.
He is my shield, the power that saves me,
and my place of safety.
3 I called on the Lord, who is worthy of praise,
and he saved me from my enemies.

4 The ropes of death entangled me;
floods of destruction swept over me.
5 The grave wrapped its ropes around me;
death laid a trap in my path.
6 But in my distress I cried out to the Lord;
yes, I prayed to my God for help.
He heard me from his sanctuary;
my cry to him reached his ears.

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16 He reached down from heaven and rescued me;
he drew me out of deep waters.
17 He rescued me from my powerful enemies,
from those who hated me and were too strong for me.
18 They attacked me at a moment when I was in distress,
but the Lord supported me.
19 He led me to a place of safety;
he rescued me because he delights in me.
20 The Lord rewarded me for doing right;
he restored me because of my innocence.
21 For I have kept the ways of the Lord;
I have not turned from my God to follow evil.
22 I have followed all his regulations;
I have never abandoned his decrees.
23 I am blameless before God;
I have kept myself from sin.
24 The Lord rewarded me for doing right.
He has seen my innocence.

25 To the faithful you show yourself faithful;
to those with integrity you show integrity.
26 To the pure you show yourself pure,
but to the wicked you show yourself hostile.
27 You rescue the humble,
but you humiliate the proud.
28 You light a lamp for me.
The Lord, my God, lights up my darkness.
29 In your strength I can crush an army;
with my God I can scale any wall.

30 God’s way is perfect.
All the Lord’s promises prove true.
He is a shield for all who look to him for protection.
31 For who is God except the Lord?
Who but our God is a solid rock?
32 God arms me with strength,
and he makes my way perfect.
33 He makes me as surefooted as a deer,
enabling me to stand on mountain heights.
34 He trains my hands for battle;
he strengthens my arm to draw a bronze bow.
35 You have given me your shield of victory.
Your right hand supports me;
your help has made me great.
36 You have made a wide path for my feet
to keep them from slipping.

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46 The Lord lives! Praise to my Rock!
May the God of my salvation be exalted!
47 He is the God who pays back those who harm me;
he subdues the nations under me
48 and rescues me from my enemies.
You hold me safe beyond the reach of my enemies;
you save me from violent opponents.
49 For this, O Lord, I will praise you among the nations;
I will sing praises to your name.
50 You give great victories to your king;
you show unfailing love to your anointed,
to David and all his descendants forever.

This was the song that became my prayer when I was searching for words yesterday:

You are being lifted up!

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For John and Maggy – soup and brownie cake

June 2, 2008

Hospitality is not one of my gifts. For various reasons related to my childhood and personality, I am not comfortable “entertaining” people in our home. But I am good at encouraging people, and I have been challenged to get out of my comfort zone with regard to extending hospitality to friends and to-be friends.

But – I can cook. I love cooking for my family and I do regard it as one of my gifts. If I could, I would bless John and Maggy Dobbs with some soup and my rich brownie flat cake.

I got this recipe from epicurious, one of my favourite recipe sources. It’s an intense flavoured soup (don’t leave out the anchovies and rosemary – they make the soup), but with a freshness and lightness that belies the fact this is a complete meal in a bowl. It conjures memories of a dinner in Monteriggioni on a cold night in ’93 (even though I have no memory of what we ate that night).

Bean and Swiss Chard (silverbeet) Soup
from: Soup: A Way of Life | November 1998
Barbara Kafka

Clearly this is an Italian soup. Biete is Swiss chard, usually green, although I have a fondness for the drama and beefy taste of the red-stemmed kind.
Servings: Makes about 5 cups (1.25 litres); 4 first-course servings.

1/2 pound (225 g) Swiss chard (silverbeet) or kale, trimmed ( I remove the thick white stalks)
1 teaspoon coarse salt, plus additional to taste
2 flat anchovy fillets
1/4 teaspoon fresh rosemary leaves or dried
1/3 cup (80 ml) olive oil (I use much less)
2 medium garlic cloves, smashed and peeled (I mince them finely)
1 cup (225 g) cooked small white beans or drained and rinsed canned beans (chick peas are good too!)
4 cups (1 liter) chicken stock [or Garlic Broth for a meatless soup]
freshly ground black pepper, to taste
1/2 cup (60 g) small shell macaroni (I use Orgran rice and corn fusilli)
freshly grated Parmesan cheese, for serving
In a medium saucepan, cook the chard with 1/2 cup (125 ml) water and the salt over medium heat until tender. Drain the chard, reserving any liquid that remains. Coarsely chop the chard. (I don’t bother cooking the chard – I just add it raw)

Very finely chop anchovies together with the rosemary.

In a medium saucepan, stir together the oil and garlic over medium-high heat. Cook, stirring frequently, until the garlic is pale gold. Stir in the anchovies and rosemary. Cook, stirring for 1 minute. Stir in the chard and cook for 2 to 3 minutes, stirring to thoroughly coat it with the oil. Stir in the beans. Cook for 3 minutes.

Stir in the reserved cooking liquid and the stock. Season with salt and pepper. Bring to a boil and stir in the macaroni. Boil for 6 minutes, or until the pasta is tender. Adjust the seasoning, if necessary.

Pass Parmesan cheese at the table.

For dessert, I would serve rich brownie flat cake. I make this at least once a month. The recipe is apparently from Good Living in the Sydney Morning Herald. My friend Fiona gave it to me a couple of years ago, and it’s now the cake I bake most. It makes dessert when served with berries and cream or mascarpone.

Rich Brownie Flat Cake
125g butter
100g dark chocolate
3/4 cup sugar (I use castor – superfine to you North Americans)
2 eggs
1/2 cup plain flour (I use spelt or pharoah flour as I am wheat-free)
1 tsp vanilla
1 cup chopped walnuts

Melt butter and chocolate (I do this in the microwave). Cool.
Whisk sugar and eggs, stir into cooled chocolate mixture with the vanilla.
Stir in sieved flour and nuts.
Bake for 30 minutes in 170C (325-350F) oven in a 21cm lined round pan.

And I have been praying about a song for John and Maggy. I have been praying for them with most songs I have heard or sung the last week or so. But this is the one I offer them today. And tomorrow. And the next day. We sang it at “church” last night.  It’s one we sing often. This is a good version. I couldn’t find a Hillsong version on youtube, except a subtitled one. But this one should have you singing.

Love Wendy